This soup freezes really well, so I would go ahead and make the larger batch just to freeze the leftovers. I include a secret ingredient that gives it that classic taste. If you would like to avoid “cream of” soups, I have a great recipe for Homemade Cream of Mushroom Soup. Do I Have to Use “Cream Of” Soups?Įventually I would love to create a completely from-scratch Tater Tot-esque casserole, but this here is for those times when you want to serve up something bubbly, warm, and comforting. This recipe for Tater Tot and Ground Beef Casserole is that kind of classic comfort. You know the kind, it normally has some kind of cream soup in it, and there is almost definitely cheese. Food starts out as being part nourishment, and part comfort…when does it stop? I don’t think it does.Ĭertainly, we can find comfort in nutrient dense foods that are great for our bodies, but sometimes we want that classic comfort food. There is something to be said about enjoying food for something beyond its nutritional value, and although we’re told over and over again it’s unhealthy to find comfort in food, I can’t help but wonder if food was designed to comfort in some way? Infants find comfort at their mothers breast, or when being cradled and fed from a bottle. See our disclaimer for more information.Įvery once and a while you need something that is just purely comfort. ![]() If you make a purchase through these links, I will get a small commission at no additional cost to you. But in a good way!Īnd my husband and kids love it too! At least I think they do–hopefully they won’t be lamenting their mother’s tater tot casserole 30 years down the road.īe sure to save this Tex-Mex Tater Tot Casserole recipe to your favorite Pinterest board for later.Please note that some of my blog posts here at Little Home in the Making may contain affiliate links. The bubbly, cheesy filling, topped with the crispy, crunchy tater tots is total comfort food. I recommend making this up in a cast iron skillet, but a 9 x 13 baking dish will work just as well. ![]() I take the easy route and use packaged taco seasoning in this recipe, but you can definitely add your own spices and seasonings if you prefer. Don’t worry, us kids laugh about it with mom now, but for a lot of years, I had no idea how good tater tot casserole could be.Īnd this version, with tons of Tex-Mex spices and ingredients, is by far my favorite version of this classic childhood dish.įor one thin, the tater tots go on top in this recipe, which means they get nice and crispy, the way tater tots should be.Īnd yes, you can totally replace regular tater tots with frozen sweet potato tots if you like. Which means–you guessed it–they were just a soggy mess. That’s right, the tater tots went on the bottom of the casserole. My mom’s version featured hamburger and canned cream of mushroom soup, poured over top of frozen tater tots and baked. Well, let me tell you, this Tex-Mex Tater Tot Casserole is not your mamma’s tater tot casserole! When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals. ![]() TEX-MEX TATER TOT CASSEROLE - A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish.
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